Ingredients
4 apples, peeled, cored, chopped into chunks
½ cup pineapple juice
¼ tsp. cinnamon
1 Tbsp. brown sugar
Preparation
Place the apples in a food processor or blender and process for 1 minute.
If you don’t have either of these appliances, then just chop the apples by hand, very small.
Place the apples, pineapple juice, brown sugar, and cinnamon in a saucepan and stir to combine the ingredients.
Cook on medium low for 20-30 minutes, stirring occasionally.
Remove from the heat and let the sauce cool for 15 minutes.
Store the sauce in a Tupperware bowl or a jar in the refrigerator.
