Ingredients
8 oz cream cheese, softened
6 oz chunk-style salmon, drained
2 tbsp mayonnaise
1 lemon
¼ cup carrot, shredded
1 tbsp onion, chopped
1 tbsp dill weed, fresh-snipped
2
cucumbers, medium, sliced
Preparation
Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon to measure 2 teaspoons of lemon juice.
Zest lemon to measure 1 teaspoon of lemon zest.
Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well.
Slice cucumbers into ¼-inch thick slices.
Top each cucumber with 1 tablespoon of salmon mixture.
Top if you like with a small sprig of fresh dill for garnish.
