Ingredients
1pie crust,(9-inch) unbaked,
2eggs
1cupsour cream
¾cupwhite sugar
1tspvanilla extract
¼tspsalt
¼tspground nutmeg
1cupraisins
Preparation
Preheat oven to 375 degrees F.
In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust.
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Serve and enjoy.
