1 1⁄2 lb grilled chicken breast, finely chopped
1⁄4 lb chicken liver, chopped
1 cup yellow onion, minced
1 tsp garlic powder
2 serrano pepper, sliced diagonally
2 tbsp soy sauce
1⁄4 cup butter
5 tbsp mayonnaise
1 egg
salt, to taste
pepper, to taste
2 tbsp cooking oil
Heat the cooking oil in a pan.
When the oil becomes hot, saute the onion until it becomes soft.
Add the chicken liver. Cook until the liver browns.
Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
Put the garlic powder and soy sauce in. Stir.
Sprinkle salt and pepper. Stir.
Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
Heat the sizzling plate (cast iron pan).
Once the pan is hot, put the butter in and let it melt.
Tranfser the chicken sisig on the cast iron pan.
Crack the egg and drop on top of the chicken.
Arrange the green chili on top.
Serve. Share and enjoy!
Sugar: 3g
:
Calcium: 808mg
Calories: 13674kcal
Carbohydrates: 32g
Cholesterol: 9038mg
Fat: 1053g
Fiber: 1g
Iron: 212mg
Monounsaturated Fat: 478g
Polyunsaturated Fat: 278g
Potassium: 10498mg
Protein: 982g
Saturated Fat: 234g
Sodium: 13789mg
Trans Fat: 1g
Vitamin A: 272933IU
Vitamin C: 387mg
