Ingredients
1 tbsp onion, dried minced
1 tsp dried green pepper flakes
1 tsp salt
1 tsp cornstarch
½ tsp garlic, dried minced
¼ tsp dry mustard
¼ tsp celery seed
¼ tsp chili powder
Preparation
Gather the ingredients.
Combine the onion, green pepper flakes, salt, cornstarch, garlic, dry mustard, celery seed, and chili powder in a small bowl and mix until evenly distributed.
Spoon the mixture onto a resealable airtight bag or container. Store in a cool, dry place and use within 6 months; this recipe can be multiplied easily.
