Slow Cooked Country Style Ribs Recipe

Ingredients

1 large onion, cut into 1/4-inch-thick slices and separated into rings

⅓ cup maple syrup

¼ cup spicy brown mustard , or country-style Dijon mustard

3 lbs country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Place onion rings in 3 ½ to 4-quart slow cooker.

In a small bowl, combine the syrup and mustard. Mix until well-combined.

Evenly spread the mixture over the ribs. Place the coated ribs over onion.

Cover the slow cooker and cook on a low setting for 8 hours.

Serve with an additional dollop of mustard and savor your juicy Slow-Cooked Country Style Ribs!