Slow Cooked Soy Glazed Chicken Recipe

Ingredients

6 chicken breasts, boneless

1 cup brown sugar

⅔ cup apple cider vinegar

¼ cup lemon-lime soda

3 Tbsp minced garlic

2 Tbsp soy sauce

1 Tbsp ground pepper, fresh

2 Tbsp cornstarch

2 Tbsp water

Red pepper flakes, optional

Spray slow cooker with non-stick cooking spray.

Place chicken inside the slow cooker.

Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together.

Pour over chicken.

Cook on low for 6 to 8 hours or high for 4 hours.

Take chicken pieces out of the slow cooker and pour remaining sauce into a saucepan.

Place saucepan over high heat.

Mix together corn starch and water, pour into a saucepan, and mix well.

Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze.

Remove from heat and let sit for a minute or two.

Sprinkle red pepper flakes on top if desired.