4 chicken breasts, boneless, skinless; up to 6 breasts
16 oz Picante Sauce
1 envelope Taco seasoning
8 tortillas, up to 12 tortillas
Put the chicken breasts and Picante sauce in a slow cooker on low for 8-12 hours.
When done, mash up the chicken to break it up and shred it. Add the taco seasoning and stir well.
Put the cooker on high and cook for another 30 minutes.
Serve on warm tortillas with refried beans and Mexican rice on the side. The chicken mixture also freezes well for later consumption.
Sugar: 3g
:
Calcium: 34mg
Calories: 120kcal
Carbohydrates: 14g
Cholesterol: 24mg
Fat: 2g
Fiber: 2g
Iron: 1mg
Potassium: 278mg
Protein: 10g
Saturated Fat: 1g
Sodium: 683mg
Vitamin A: 466IU
Vitamin C: 2mg
