6 boneless chicken breast, skinless, halves
28 oz spaghetti sauce, jar
2 green bell pepper, seeded and cubed
8 oz fresh mushrooms, sliced
1 onion, finely diced
2 tbsp garlic, minced
Put the chicken in the slow cooker.
Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.
Sugar: 8g
:
Calcium: 46mg
Calories: 320kcal
Carbohydrates: 14g
Cholesterol: 145mg
Fat: 6g
Fiber: 3g
Iron: 3mg
Potassium: 1510mg
Protein: 52g
Saturated Fat: 1g
Sodium: 960mg
Vitamin A: 787IU
Vitamin C: 48mg
