3 lb pork butt
1 onion, diced
½ cup ketchup
⅓ cup vinegar
¼ cup brown sugar
¼ cup tomato paste
1 tbsp paprika
2 tbsp Worcestershire Sauce
salt and pepper, to season
6 pcs slider buns
In a slow cooker, combine all ingredients except pork and buns.
Add in pork, cut into two pieces if needed.
Cook on low for 8 hours.
Shred the pork using a fork.
Mix with sauce and serve buns toasted on the grill.
Sugar: 16g
:
Calcium: 58mg
Calories: 383kcal
Carbohydrates: 20g
Cholesterol: 136mg
Fat: 13g
Fiber: 1g
Iron: 4mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 1030mg
Protein: 43g
Saturated Fat: 5g
Sodium: 474mg
Trans Fat: 1g
Vitamin A: 322IU
Vitamin C: 7mg
