Disclaimer: This post may contain affiliate links that won’t change your price but will share some commission. These may be habit-forming (in a good way) It really couldn’t be any simpler than adding nuts, maple syrup, honey, orange zest, vanilla and spices (and LOVE) to a parchment paper-lined slow cooker and letting the low and slow heat work it’s caramelizing magic to create this simply amazing holiday treat. There’s just something about the heavenly scent of cinnamon, ginger, allspice cardamon, nutmeg and vanilla that fills your home when these spiced nuts are cooking. You may find yourself making several batches this month. Some for you and some to gift to others! You really should make these merry-making, holiday-enhancing, incredibly snackable Slow Cooker Spiced Nuts right now before things get too busy. I love to add them to a cheese or vegetable and hummus plate or sprinkle them over roasted pears or apples. And chances are good that your guests – like mine – will love them no matter how they’re served.
And, they really do make the sweetest little gift when packed into little jars.
Or better yet, try tucking them into other types of reusable containers like a silicone sandwich bag, a stack of stainless steel lunch containers, an insulated coffee tumbler or water bottle for a fun, eco-friendly gift that can be enjoyed all year round.
Don’t Forget to Make Merry with these Two Simple Steps (paying particular attention to #1)
Spend more time with family and friends, both old and new. The act of gathering together over food or gifting another with a homemade treat connects people in a way that social media or a quick ‘hello’ can never do. At it’s most basic, food is love.Make these Slow Cooker Spiced Nuts and share them with all of your friends. Or make them for your next holiday gathering. Or make them for a sweet little treat for lunch boxes or to add to your morning bowl of yogurt or oats. Just make them soon!
What are your favorite food gifts to give and receive? Share in the comments below.
Pin this now & Make later!
All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you! Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter.
