6 bratwursts
For Serving:
6 brat buns
sauerkraut
onions, chopped
condiments, of choice
Heat the smoker to 225 degrees F and add wood chips.
Place brats inside the smoker and let cook until the interior of the brat reaches 160 degrees F. This should take 1 hour and 45 minutes to 2 hours.
Serve immediately with toppings of choice. Enjoy!
Sugar: 5g
:
Calcium: 141mg
Calories: 417kcal
Carbohydrates: 37g
Cholesterol: 49mg
Fat: 22g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 3g
Potassium: 320mg
Protein: 16g
Saturated Fat: 7g
Sodium: 913mg
Vitamin A: 5IU
Vitamin C: 1mg
