Ingredients
6 bratwursts
6 brat buns
sauerkraut
onions, chopped
condiments, of choice
Preparation
Heat the smoker to 225 degrees F and add wood chips.
Place brats inside the smoker and let cook until the interior of the brat reaches 160 degrees F. This should take 1 hour and 45 minutes to 2 hours.
Serve immediately with toppings of choice. Enjoy!
