For Cabbage:
1 large green or purple cabbage
¼ cup olive oil
1 tsp kosher salt
1 tsp black pepper
½ tsp garlic powder
fresh herbs, (cilantro or thyme sprigs)
For Sauce:
2 tbsp buttermilk
2 tbsp olive oil
2 whole limes, juiced
1 tbsp mayonnaise
1 pear (green), cored and chopped roughly
1 jalapeno, de-seeded and chopped
2 green onions, trimmed, green and white parts
2 garlic cloves
¼ cup cilantro
1 tsp sea salt
1 tsp black pepper
Cabbage:
Adjust the heat on the smoker to low and cover. Allow the heat to reach 250 degrees F.
Remove the thin outer leaves from the cabbage. Cut the cabbage in half in the direction of the core and then half each to create quarters
Coat the cabbage with ½ the olive oil and season it to taste with salt and pepper..
Arrange the cabbage quarters on their side on a smoker tray. Place the tray in the smoker and cover. Smoke the cabbage with the smooth side down for 20 minutes.
Flip and smoke on one of the wedge sides another 20 minutes. Then flip to remaining uncooked wedge side and smoke for the last 20 minutes.
Remove and let rest for 5 minutes. Serve with sauce.
Sauce:
Add all ingredients to a blender or food processor and mix well. If too thick feel free to add more of the liquid ingredients. Taste and tweak as necessary.
Sugar: 14g
:
Calcium: 132mg
Calories: 319kcal
Carbohydrates: 28g
Cholesterol: 2mg
Fat: 24g
Fiber: 7g
Iron: 2mg
Monounsaturated Fat: 16g
Polyunsaturated Fat: 4g
Potassium: 661mg
Protein: 4g
Saturated Fat: 3g
Sodium: 1253mg
Trans Fat: 1g
Vitamin A: 2554IU
Vitamin C: 137mg
