Smoked Queso Recipe

Ingredients

1 lb ground sausage , spicy, browned and strained of grease

1 jalapeno, seeded and diced, optional

½ white onion, large, diced

32 oz velveeta cheese, (1 block), cubed

2 tomatoes with green chilies, diced and drained

1 tbsp garlic, minced

Add all of the ingredients to a 9x13-inch aluminum pan.

Smoke at 250 degrees F for 2 hours. Stir the queso ½ way through cooking.

Use pot holders to carefully remove the pan from the smoker.

Stir the dip a final time until everything’s smooth and evenly combined.

Serve immediately, with chips for dipping. Enjoy!