1 red onion, peeled and quartered
1 red pepper, seeded and sliced
2 zucchinis, sliced
1 yellow summer squash, sliced
2 tbsp olive oil
2 tbsp balsamic vinegar
6 garlic cloves, minced
1 tsp sea salt
½ tsp black pepper
Mix all ingredients in a bowl.
Preheat pellet grill to 350 degrees F.
Close pellet grill lid and cook at 350 degrees F for about 30 to 45 minutes or until vegetables are carmalized and cooked through.
Sugar: 7g
:
Calcium: 43mg
Calories: 121kcal
Carbohydrates: 12g
Fat: 8g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 518mg
Protein: 3g
Saturated Fat: 1g
Sodium: 595mg
Vitamin A: 1228IU
Vitamin C: 67mg
