Smoked Vegetables Recipe

Ingredients

1 red onion, peeled and quartered

1 red pepper, seeded and sliced

2 zucchinis, sliced

1 yellow summer squash, sliced

2 tbsp olive oil

2 tbsp balsamic vinegar

6 garlic cloves, minced

1 tsp sea salt

½ tsp black pepper

Mix all ingredients in a bowl.

Preheat pellet grill to 350 degrees F.

Close pellet grill lid and cook at 350 degrees F for about 30 to 45 minutes or until vegetables are carmalized and cooked through.