1 1⁄2 fl oz mango puree, (or mango juice)
2 fl oz vodka
1⁄2 fl oz Cointreau, or triple sec
1⁄2 fl oz lime juice
1 tsp simple syrup
Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rim of the glass to wet it.
Roll the rim in the sugar until evenly coated.
Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker.
Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.
Sugar: 227g
:
Calcium: 95mg
Calories: 1899kcal
Carbohydrates: 259g
Fat: 3g
Fiber: 4g
Iron: 49mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 563mg
Protein: 4g
Saturated Fat: 1g
Sodium: 134mg
Vitamin A: 9411IU
Vitamin C: 164mg
