Ingredients
2 tbsp olive oil
4 potatoes, medium, peeled and sliced into even round disks
1 onion, chopped into half moons
¼ cup water, or stock
2 cloves garlic, minced or crushed
1 tsp sea salt
½ tsp ground black pepper
Preparation
Heat olive oil in the pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. Keep checking and flipping the potatoes so that they don’t get burnt.
Add the water or stock, cover with the lid and cook for a few minutes.
When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat.
Serve with fresh herbs, sour cream, or pesto. Enjoy!
