Ingredients
2 sticks butter , or margarine
⅓ cup corn syrup
1 cup brown sugar
1 tsp. vanilla extract
4 cups oatmeal
1 cup flaked coconut
½ cup walnuts , or pecans, chopped
8 oz. marshmallows
4 cups Rice Krispies cereal
½ cup chocolate chips
½ cup peanut butter
Preparation
In a large saucepan, over low heat, melt and stir butter, syrup, sugar and vanilla.
Stir in oats, coconut and nuts.
Cook over low heat, stirring constantly for about 3 minutes.
Stir in the marshmallows and when melted stir in the Rice Krispies.
Using a buttered spatula or wooden spoon, press mixture evenly into buttered 9x13 inch pan.
Cool. In a small pan melt chocolate chips and peanut butter.
Spread over oatmeal mixture.
Cool again and cut into squares.
