Sock It To Me Cake Recipe Recipes Net

Ingredients

15¼ozyellow cake mix

4eggs

1cupsour cream,full-fat

⅓cupvegetable oil

¼cupwater

¼cupsugar

5tbspall-purpose flour

2tbspcake mix,reserved

2tbspbrown sugar

2tspground cinnamon

1cuppecans,chopped

1cuppowdered sugar

1tbspmilk

Preheat oven to 375 degrees F. Grease and flour a 10-inch tube or bundt pan.

Combine cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans.

Combine cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for 2 minutes.

Pour ⅔ of the batter into the pan. Sprinkle streusel filling on top of the batter. Spoon the remaining batter over the filling.

Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.

Cool the cake in the pan for 25 minutes. Invert onto a serving plate and then cool completely.

Combine powdered sugar and milk in a small bowl. Stir until smooth. Drizzle the glaze onto the cake.

Serve and enjoy.