Ingredients
2cupsall-purpose flour,or gluten free all purpose flour
1tspxanthan gum,omit if using regular all purpose flour
3tbspgranulated sugar
1tbspunsweetened cocoa powder
4tspbaking powder
¾tspfine sea salt
1¾cupsmilk
2tbspwhite vinegar
2eggs
¼cupbutter,melted
2tsppure vanilla extract
½ozred food coloring
powdered sugar,for topping
Preparation
Prep and pre-heat waffle iron according to manufacturer’s directions.
Combine milk and vinegar, set aside and let sit for 5 minutes.
In a large bowl, sift together flour, optional xanthan gum, granulated sugar, cocoa powder, baking powder, and salt. Stir to combine.
In a separate bowl, whisk together milk, vinegar, eggs, butter, vanilla, and food coloring. Gently stir into the dry ingredients and mix well until fully incorporated.
Cook waffle batter in the greased waffle iron based on the manufacturer’s suggested cooking times. The number of waffles made will depend on how large the waffle iron is and how much batter is used for each waffle.
Sprinkle powdered sugar on the cooked waffles and serve with maple syrup. Enjoy!
