Ingredients
3 cups all purpose flour
2 eggs
1 cup butter, softened
1 cup sour cream
1 tsp baking powder
½ tsp baking soda
2 tsp vanilla, grated
lemon zest, grated
½ tsp salt
½ cup sugar
1 tsp ground cinnamon
Preparation
In a large bowl, beat butter, eggs, and 1½ cup sugar until light and fluffy.
Add sour cream and vanilla, blending until smooth.
Gradually add in the dry ingredients. Mix until well combined.
Cover and refrigerate for 1 hour.
Preheat the oven to 375 degrees F. Line up baking sheets with parchment paper.
With a cookie scooper or a spoon, drop batter by slightly rounded teaspoonful. Leave at least 2 to 3 inches of space between cookies.
For the topping, in a small bowl, combine the sugar and cinnamon. Then, sprinkle on top of the cookies.
Bake for 10 to 12 minutes or until golden brown.
Let cool on wire racks, and enjoy!
