Ingredients
1lblean ground beef,90% to 93%
1tbspchili powder
1tspground cumin
¾tspsalt
½tspdried oregano
½tspgarlic powder
¼tspground black pepper
½cuptomato sauce
¼cupwater
12taco shells,either hard shells or small 6-inch soft flour tortillas
cheese,shredded
lettuce,shredded
tomatoes,chopped
red onion,diced
taco sauce
sour cream
guacamole
Preparation
Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well.
Cook for about 6 to 8 minutes until the meat is cooked through, stirring occasionally.
Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7 to 8 minutes until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
Warm the taco shells according to their package directions.
Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings.
Serve and enjoy.
