12 salted herring fillets
3.5 oz onion
4 hard-boiled eggs
8 oz fat-free sour cream
Rinse the herrings and cut them into bite-sized pieces.
Peel and dice onions. Mix the onions with the sour cream in a bowl.
Add herrings and chill in fridge for an hour.
When ready to serve, decorate with sliced hard-boiled eggs.
Sugar: 1g
:
Calcium: 25mg
Calories: 258kcal
Carbohydrates: 3g
Cholesterol: 187mg
Fat: 23g
Iron: 1mg
Potassium: 63mg
Protein: 8g
Saturated Fat: 5g
Sodium: 62mg
Vitamin A: 260IU
