Sous Vide Eggs

Ingredients

4 eggs, large

1 tsp salt

1 tsp pepper

Preheat the sous vide water bath to 167 degrees F.

Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot.

Cook for 13 minutes then remove and run under cold tap water for about 30 seconds.

Season with salt and pepper. Serve your perfect eggs!