Ingredients
4pork chops,(½-inch thick) bone in
1cupall purpose flour
½cupcanola,or vegatable oil, enough to cover bottom of pan for frying
2tbspbutter
1tspseasoned salt,plus more for seasoning
1tspblack pepper,plus more for seasoning
cayenne pepper,to taste
Preparation
Season salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, for 4 to 5 minutes on the first side; and for 3 to 5 minutes on the other side. Make sure no pink juices remain.
Remove to a plate covered with paper towels and repeat with remaining pork chops.
Serve with desired side and enjoy.
