Ingredients
1 ¼ cup ketchup
6 tbsp honey
4 tbsp Worcestershire sauce , or 2 tsp. hot pepper sauce
2 tbsp white wine vinegar
2 tsp mustard
18 chicken wings
Preparation
Blend the sauce ingredients together until smooth.
Brush the chicken wings with a little sauce and place over medium coals.
Cook for 20-30 minutes, turning and basting frequently until glaze is crisp and golden, and the chicken is tender.
Allow to cool slightly before serving.