Ingredients

1 ¼ cup ketchup

6 tbsp honey

4 tbsp Worcestershire sauce , or 2 tsp. hot pepper sauce

2 tbsp white wine vinegar

2 tsp mustard

18 chicken wings

Preparation

Blend the sauce ingredients together until smooth.

Brush the chicken wings with a little sauce and place over medium coals.

Cook for 20-30 minutes, turning and basting frequently until glaze is crisp and golden, and the chicken is tender.

Allow to cool slightly before serving.