18 eggs
1 Ortega green chilies
1 lb sausage
2 ½ cup Monterey Jack cheese, or Pepper Jack cheese
1 onion, diced
1 green pepper, diced
1 tsp butter
Grease crock with butter.
Starting with sausage, layer meat, chilies, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs, and then pour over mixture in the slow cooker.
Cover and turn on low.
Cook for 7-8 hours.
Serve with sour cream or fresh salsa.
Sugar: 3g
:
Calcium: 657mg
Calories: 919kcal
Carbohydrates: 6g
Cholesterol: 881mg
Fat: 71g
Fiber: 1g
Iron: 5mg
Potassium: 704mg
Protein: 60g
Saturated Fat: 30g
Sodium: 1394mg
Vitamin A: 1849IU
Vitamin C: 27mg
