Ingredients
18 eggs
1 Ortega green chilies
1 lb sausage
2 ½ cup Monterey Jack cheese, or Pepper Jack cheese
1 onion, diced
1 green pepper, diced
1 tsp butter
Preparation
Grease crock with butter.
Starting with sausage, layer meat, chilies, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs, and then pour over mixture in the slow cooker.
Cover and turn on low.
Cook for 7-8 hours.
Serve with sour cream or fresh salsa.
