Taylor has this odd aversion to canned artichoke hearts. The marinated kind. I love them. We’ve had a jar in our fridge for quite some time, but every time I pull it out to throw it in a leftover-pasta, for example, he makes this disgusted face and I end up putting it back. So when he first read this recipe, he started making that same face. But what a world of difference fresh artichokes make. Granted, it’s a bit of an ordeal cutting them into the 1/8″ thin slices that the recipe calls for, but the final result is as delicious as it is unusual. Something different, that’s for sure. And if it is an artichoke dish Taylor will actual eat, I’m all for making it again and again. Would you believe that in the beginning months of this blog, my narratives accompanying each recipe were only a few sentences? My how things have changed. Now, a post feels incomplete with just a few paragraphs. I keep racking my brain for more to say to add to the mere two paragraphs that precede this recipe. And maybe that’s why I find myself writing this 3rd paragraph here about only writing two paragraphs… to flesh it out a bit. But you know what? Sometimes a recipe speaks for itself. Yea, that’s it. No more babble needed. I’ll shut up now. In a saucepan, heat the oil. Add the onion, garlic and lardo and cook over moderate heat, stirring, until softened, about 10 minutes. Drain the artichokes; discard the lemon. Add the artichokes to the saucepan, cover and cook over moderately low heat, stirring, until almost tender, about 10 minutes. Add the white wine, cover and simmer over moderately low heat until tender, about 5 minutes. Season with salt and pepper. Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente. Drain the pasta, reserving 1/4 cup of the pasta cooking water. Add the pasta and the reserved cooking water to the artichokes and toss over moderate heat for 1 minute. Remove from the heat, stir in the 1/4 cup of cheese and season with salt and pepper. Serve the pasta, passing more grated cheese at the table.
