2 1/4 cups flour
1/4 cup cornstarch
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp cloves
1 cup butter, softened
1 cup brown sugar, packed
2 tsp vanilla extract
1 cup buttermilk
3 eggs
For Frosting:
1 tbsp maple syrup
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup butter , softened
1/3 cup milk
3 cups powdered sugar
To Make Frosting:
Combine the frosting ingredients and mix well.
To Make Muffins:
Preheat your oven to 350 degrees Fahrenheit and grease some muffin pans.
In a large mixing bowl, combine the first 10 ingredients.
In a separate bowl, cream the butter and brown sugar. Then add in vanilla and buttermilk and mix well. Afterward, add the eggs and continue mixing.
Fill the prepared muffin pans with the batter (about 3/4 full). Then bake the batter in the oven for 20 minutes. Once the muffins are ready, take them out of the oven to cool.
Spread the frosting over the muffins. Once you’re done, serve and enjoy.
Sugar: 66g
:
Calcium: 114mg
Calories: 592kcal
Carbohydrates: 88g
Cholesterol: 105mg
Fat: 25g
Fiber: 1g
Iron: 2mg
Potassium: 109mg
Protein: 5g
Saturated Fat: 16g
Sodium: 629mg
Vitamin A: 812IU
