1 qt apples
1 ½ cup vinegar
1 tsp whole cloves
1 ½ cup cranberries
1 tsp cinnamon stick
Tie spices in cheesecloth.
Cook all together, drain through a jelly bag.
Measure juice.
Boil 20 minutes.
Add equal amount of heated sugar and cook 5 minutes.
Skim. Pour into sterilized jars.
Seal with paraffin.
Sugar: 36g
:
Calcium: 21mg
Calories: 188kcal
Carbohydrates: 47g
Fat: 1g
Fiber: 6g
Iron: 1mg
Potassium: 181mg
Protein: 1g
Saturated Fat: 1g
Sodium: 4mg
Vitamin A: 85IU
Vitamin C: 7mg
