2 cup zucchini, grated
1/2 cup cocoa
2 1/2 cup flour
1/2 cup milk
3 eggs
2 1/2 tsp. baking powder
2 1/2 tsp. baking soda
3/4 cup margarine
2 cup sugar
2 tsp. cinnamon
3/4 tsp. nutmeg
2 tsp. vanilla
1 tsp. salt
Preheat oven to 350 degrees.
Grease and flour pan.
Mix flour, cocoa, baking powder, baking soda, and salt. Set aside.
In a large bowl cream butter, sugar, cinnamon and nutmeg.
Add eggs to the light and fluffy mixture. Mix well.
Alternately add dry ingredients with milk, beginning and ending with flour.
Beat until well blended.
Bake 2 round cake pans 30-35 minutes or bake a bundt pan 1 hour.
Top with favorite frosting.
Sugar: 35g
:
Calcium: 102mg
Calories: 366kcal
Carbohydrates: 58g
Cholesterol: 42mg
Fat: 14g
Fiber: 3g
Iron: 2mg
Potassium: 175mg
Protein: 6g
Saturated Fat: 3g
Sodium: 706mg
Vitamin A: 625IU
Vitamin C: 4mg
