Ingredients
1 lb fresh cranberries
5 whole cloves
5 allspice, whole
2 cinnamon sticks, 3 in.
3 cups sugar
Preparation
Wash cranberries; drain and remove stems.
Place cranberries into a 3 ½ quart saucepan.
Add 1 ½ cup water.
Tie spices in a small cheesecloth bag (or tie cheese cloth bundle with kitchen string); add
to cranberries. Cook, covered, over medium heat; just until cranberries burst; about 10 minutes.
Remove from heat; discard cheesecloth and spices.
Stir in sugar and cook 5 more minutes on low
Heat. Cool; refrigerate covered and serve cold. Makes 1 quart.
