Ingredients
1 cup low-fat cottage cheese
¼ cup light mayonnaise
3 tbsp horseradish, prepared
3 tbsp parsley, fresh, minced
3 tbsp milk
½ tsp yellow mustard, prepared
½ tsp apple cider vinegar
salt and ground white pepper, to taste
½ oz accompaniment, per serving
Preparation
In a food processor or blender, puree all your ingredients until smooth.
Adjust seasoning to taste with salt and pepper.
Serve with raw vegetables, chips or crackers.
