4 cups cranberries
3 cups sugar
2 cups water
2 tbsp ginger
1 tsp cinnamon
¼ tsp cloves
Cook everything but the berries for 5 minutes, and then add the berries after.
Cook until they pop for about 10 minutes.
Sugar: 152g
:
Calcium: 19mg
Calories: 642kcal
Carbohydrates: 168g
Fat: 1g
Fiber: 5g
Iron: 1mg
Potassium: 53mg
Protein: 1g
Saturated Fat: 1g
Sodium: 9mg
Vitamin C: 1mg
