3 tbsp popcorn, un-popped
2 tbsp oil
1 tsp chili powder
1 tsp garlic salt
Combine popcorn, oil, chili powder, and garlic salt in one disposable pan; mix well.
Place pan inside another pan to double thickness.
Invert third disposable pan over popcorn to close.
Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle.
Place pan in center of cooking grate.
Grill for 8 to 10 minutes or until popping stops.
Sugar: 1g
:
Calories: 80kcal
Carbohydrates: 8g
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 36mg
Protein: 1g
Saturated Fat: 1g
Sodium: 396mg
Vitamin A: 133IU
