Ingredients
3 tbsp popcorn, un-popped
2 tbsp oil
1 tsp chili powder
1 tsp garlic salt
Preparation
Combine popcorn, oil, chili powder, and garlic salt in one disposable pan; mix well.
Place pan inside another pan to double thickness.
Invert third disposable pan over popcorn to close.
Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle.
Place pan in center of cooking grate.
Grill for 8 to 10 minutes or until popping stops.
