Next time we’ll get more creative with the toppings. We ran out of salsa (oops), so ended up topping them with a slice of tomato, cucumber, and some cilantro. Add some avocado/guacamole, crisp lettuce, and red onion in there and it’d be hard to top this burger.
Makes 4 servings. Recipe from Epicurious. Directions Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally. Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops.
