10 oz Spinach, Frozen.Chopped. Thawed
14 oz Artichoke Hearts, Chopped (Not Marinated)
17 oz Package Puff Pastry, Thawed
1 Garlic Clove, Minced
1 tbsp Onion, Minced
½ cup Sour Cream
⅔ cup Parmesan Cheese, Grated
dash Salt And Pepper
Drain water off spinach and press out as much as you can with paper towels.
Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well.
Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet.
Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic wrap and chill for several hours.
Remove plastic wrap and cut rolls into 1/2" pieces. Place on a non-stick baking sheet and bake at 400 degrees for about 20 minutes.
Sugar: 2g
:
Calcium: 207mg
Calories: 551kcal
Carbohydrates: 42g
Cholesterol: 18mg
Fat: 37g
Fiber: 3g
Iron: 3mg
Potassium: 350mg
Protein: 12g
Saturated Fat: 12g
Sodium: 675mg
Vitamin A: 4637IU
Vitamin C: 14mg
