Ingredients
2 lb fresh spinach
19 oz chickpeas
½ cup olive oil
⅓ cup fresh lemon juice
salt and pepper , to taste
Preparation
Wash spinach and drain chickpeas.
Put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender.
Season with salt and pepper to taste and serve warm.
