Spinach And Greek Yogurt Dip Recipe

Ingredients

10 oz spinach, (1 box), frozen, chopped , cooked and squeezed dry

16 oz nonfat plain Greek yogurt

1 cup light Mayonnaise

vegetable mix, (1 package)

3 green onions, chopped

Place the spinach, yogurt, mayonnaise, vegetable mix, and green onions in a blender or food processor.

Puree until it forms a smooth consistency.

Garnish with green onions and serve with a side of chips or crackers!

Have this creamy delicious dip for your next movie night!