No need to fill a bowl with chips or stick a spoon in a bowl of dip. Make these and your guests will enjoy perfect party food. Spinach artichoke dip in a bite-size food. Try our Sausage Balls!
How To Make Spinach Artichoke Cups
Preheat oven to 350 degrees F. Lightly spray mini-muffin tins with cooking spray. Mix cream cheese, spinach, chopped artichoke hearts, parmesan cheese, mayo, garlic, cayenne, salt, and pepper in a medium-sized bowl. Gently press wonton wrappers into the mini muffin pan. Careful with this step you don’t want them to tear. Using a tablespoon fill the wonton cups and bake for about 10 minutes until golden brown. Try our Hot Wings! Easy-peasy, right? They are so quick to prepare you can make one pan at a time to keep warm appetizers coming to your guests all night! Party finger food at it’s best. Creamy, cheesy goodness delivered in a crispy wonton bowl! Check out our Pepper Jelly Brie Bites.
