Ingredients
10 fl oz frozen spinach, 1 box, chopped, cooked, cooled and squeezed dry
16 fl oz sour cream, 1 container
1 cup real mayonnaise, Hellmann’s or Best Foods
1 vegetable recipe mix, Knorr
8 fl oz water chestnuts, 1 can, drained and chopped (optional)
3 green onions, chopped (optional)
Preparation
Combine all ingredients and chill about 2 hours. Serve with favorite dippers.
