2 pears, cored and thinly sliced
1 cup diet lemon-lime soda
4 cups baby spinach leaves
1 shallot, finely chopped
½ cup feta cheese, crumbled
½ cup pine nuts, toasted
½ cup raspberry vinaigrette salad dressing
Place the pears in a bowl with the lemon-lime soda.
Set aside; this will keep them from turning brown.
Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts.
Drain the pears, and discard the soda.
Add pears to the salad, and toss to blend.
Serve with raspberry vinaigrette dressing.
Sugar: 17g
:
Calcium: 133mg
Calories: 249kcal
Carbohydrates: 25g
Cholesterol: 17mg
Fat: 16g
Fiber: 4g
Iron: 2mg
Potassium: 406mg
Protein: 6g
Saturated Fat: 4g
Sodium: 271mg
Vitamin A: 2914IU
Vitamin C: 13mg
