Ingredients
1 bag spinach
16 oz bean sprouts, drained
8 oz water chestnuts, drained and sliced
2 eggs, hard-boiled, chopped
5 slices bacon, fried crisp and crumbled
1 cup vegetable oil
1 tbsp Worcestershire sauce
¼ cup vinegar
⅓ cup catsup
½ cup brown sugar
1 onion, diced
Preparation
Tear spinach into bite sized pieces and add remaining ingredients.
Mix all ingredients together.
Chill in refrigerator, and then pour over salad just before serving.
