Ingredients
2lbsground beef
2cupspeas and carrots,frozen
24ozbeef gravy,(2 cans) home-style
2cupscorn,frozen
2tsponion,dried minced
6cupspotatoes,mashed
Preparation
Preheat oven to 350 degrees F. In a Dutch oven, cook beef over medium heat for 10 to 12 minutes or until no longer pink, breaking into crumbles; drain.
Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to the pan. Stir in gravy, corn, and onion. Spoon into 2 greased 2-quart baking dishes or 8 greased ovenproof 2-cup baking dishes.
Place mashed potatoes in a large resealable plastic bag; cut a 2-inch hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, for 30 to 35 minutes or until heated through.
Serve and enjoy.
