Squash Meatballs Recipe

Ingredients

½ cup breadcrumbs

3 pcs eggs, beaten

5½ cup yellow onion , chopped

1 tbsp salt

2 lb squash, grated

1 oz mint leaves, chopped

1 tbsp ground black pepper

4 cloves garlic, chopped

In a mixing bowl, combine the squash and salt. Let it sit for 15 minutes or until the liquid from the squash has seeped out.

Squeeze the squash over a strainer to drain any excess liquid.

Place your strained squash in another bowl. Throw in the onions, garlic cloves, breadcrumbs, mint, pepper, and eggs into the bowl.

Gently stir your mixture with a spatula until all ingredients have been completely incorporated.

Once combined, use a spoon to scoop out the mixture and form them into balls.

In a large pot, heat canola oil at 350 degrees F and fry the meatless meatballs for 4 to 5 minutes or until golden brown.

Place the squash meatballs on a platter, garnish with mint, and serve with ketchup or any other sauce that catches your fancy!