Ingredients
½ cup mango, peeled and diced
½ cup dragon fruit, peeled and diced
2 green tea bags
1 lime, juiced, omit if using coconut milk instead of soda water
soda water, optional
coconut milk, optional
date syrup, optional
Preparation
Steep green tea bags in 8 ounces of water for 4 to 5 minutes. Remove tea bags and allow the tea to cool to room temperature.
Add the mango, dragon fruit, green tea, and lime juice to a blender, and process until a smooth puree forms.
Add ice to the glasses and fill the glasses ⅔ of the way full with the fruit puree. Top each glass off with soda water.
Serve and enjoy.
